Why Make This Recipe
Stuffed Mushroom Eyeballs are a fun and spooky treat perfect for Halloween or any party where you want to impress your friends. Not only are they tasty, but they also look interesting and can add a playful touch to your table. Since they are bite-sized, they make a great appetizer that everyone can enjoy. Plus, this recipe is simple enough for anyone to try, even if you are new to cooking!
How to Make Stuffed Mushroom Eyeballs
Making Stuffed Mushroom Eyeballs is easy and exciting. Here's how to do it step by step.
Ingredients:
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- ½ cup cooked sausage (or crumbled bacon)
- ¼ cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 16 small olives (pitted, for "pupils")
- Cooking spray or olive oil (for greasing)
Directions:
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Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your mushrooms cook evenly.
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Prepare the Mushrooms: Clean the mushrooms using a damp cloth. Carefully remove the stems and set the caps aside. Finely chop the stems as you will use them in the filling.
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Make the Filling: In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, cooked sausage or bacon, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix everything together until it's well blended.
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Fill the Caps: Spoon the filling into each mushroom cap. Press down slightly to pack the filling in. This ensures that every bite is tasty!
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Arrange on Baking Sheet: Place the stuffed mushrooms on a greased baking sheet. Make sure they are spaced out evenly to allow even cooking.
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Add the Olives: Press a small olive into the center of each stuffed mushroom. This will give the appearance of an eyeball's pupil.
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Bake: Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes. They are done when the mushrooms are tender and the filling is bubbly and turning golden.
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Cool and Serve: Allow the mushrooms to cool slightly before serving. Arrange them on a platter, and they are ready to enjoy!
How to Serve Stuffed Mushroom Eyeballs
You can serve Stuffed Mushroom Eyeballs warm or at room temperature. They make a great addition to any appetizer platter. Pair them with a tasty dip or serve along with other finger foods like cheese and crackers. They are also great for game days or movie nights. Just make sure to put them on a large plate so everyone can help themselves!
How to Store Stuffed Mushroom Eyeballs
If you have leftovers (which is not likely since they are so delicious!), you can store them. Place the stuffed mushrooms in an airtight container and keep them in the refrigerator. They will stay good for about 2-3 days. To reheat, pop them back into the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Stuffed Mushroom Eyeballs
- Choose Fresh Mushrooms: Look for mushrooms that are firm and have no spots. Fresh mushrooms will taste better.
- Experiment with Fillings: You can change up the filling by adding different ingredients like chopped spinach or artichokes for a unique twist.
- Make Ahead: You can prepare the filling and stuff the mushrooms ahead of time. Just bake them right before your guests arrive.
Variation
For a vegetarian version, skip the sausage or bacon. You can add more veggies or cheese instead to keep it yummy and satisfying.
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as mozzarella or feta, for a different flavor.
2. How can I make this dish spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the filling for a spicy kick.
3. Can I freeze stuffed mushrooms?
Yes, you can freeze them before baking. Just let them thaw in the fridge overnight before you bake them.
Conclusion
Stuffed Mushroom Eyeballs are an entertaining and delicious appetizer that will surely make your gatherings more fun. With simple ingredients and easy steps, even beginner cooks can whip up this spooky dish. Feel free to experiment with flavors and ingredients to make them your own. Enjoy your cooking adventure!
Stuffed Mushroom Eyeballs
Ingredients
Mushroom Preparation
- 16 large large white or cremini mushrooms Choose fresh mushrooms that are firm and have no spots.
Filling Ingredients
- 8 oz cream cheese (softened)
- ½ cup cooked sausage (or crumbled bacon) For a vegetarian version, skip the sausage or bacon.
- ¼ cup grated Parmesan cheese You can substitute with other cheeses if desired.
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper Add cayenne pepper for a spicy kick if desired.
Final Touches
- 16 small olives (pitted, for 'pupils')
- Cooking spray or olive oil for greasing Use to ensure mushrooms do not stick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms using a damp cloth. Carefully remove the stems and set the caps aside.
- Finely chop the stems as you will use them in the filling.
Making the Filling
- In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, cooked sausage or bacon, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix everything together until it's well blended.
Stuffing and Baking
- Spoon the filling into each mushroom cap. Press down slightly to pack the filling in.
- Place the stuffed mushrooms on a greased baking sheet, ensuring they are spaced evenly.
- Press a small olive into the center of each stuffed mushroom.
- Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until tender and bubbly.
- Allow the mushrooms to cool slightly before serving.
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