Delicious apple crisp mini cheesecakes topped with spiced apples and crumble.

Why Make This Recipe

Apple Crisp Mini Cheesecakes are a delightful dessert that combines the creamy goodness of cheesecake with the warm flavors of apple crisp. This recipe is perfect for those who love sweet treats but also want something a little different. They are easy to make and offer individual servings, which makes them perfect for parties, family gatherings, or just a cozy night at home. Plus, these mini cheesecakes are sure to impress your friends and family!

How to Make Apple Crisp Mini Cheesecakes

Making Apple Crisp Mini Cheesecakes is a step-by-step process that is simple enough for beginners. Just follow these instructions, and you'll have delicious mini cheesecakes ready to share.

Ingredients

To make Apple Crisp Mini Cheesecakes, you will need the following ingredients:

¾ cup graham cracker crumbs
1 ½ tablespoons sugar
½ teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 ½ teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
2 tablespoons light brown sugar
1 ½ teaspoons cornstarch
⅓ cup all-purpose flour
⅓ cup light brown sugar
⅓ cup quick-cooking oats
¾ teaspoon cinnamon
⅛ teaspoon nutmeg
2 ½ tablespoons unsalted butter, melted
Caramel sauce for serving

Directions

Start by lining a standard cupcake pan with paper liners. Preheat your oven to 325°F.
In a bowl, mix the graham cracker crumbs, cinnamon, and sugar. Add the melted butter and stir until well combined.
Press about 2 tablespoons of the mixture into each cupcake liner. After pressing, place the pan in the refrigerator to set.
For the streusel topping, combine the all-purpose flour, light brown sugar, oats, cinnamon, and nutmeg in a bowl. Add the melted butter and stir until coarse crumbs form. Refrigerate this mixture as well.
In another bowl, beat the softened cream cheese with 6 tablespoons of sugar, vanilla, and 2 teaspoons of flour until smooth. Add the egg and mix just until combined.
Spoon the cheesecake filling over each crust in the cupcake liners, filling them about two-thirds full.
In a separate bowl, toss the chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg until the apples are well coated.
Spoon the apple mixture over the cheesecake filling in each mini cheesecake. Gently press down with your palm to ensure everything stays in place.
Generously sprinkle the streusel topping over each cheesecake.
Bake the mini cheesecakes for about 28 to 30 minutes, or until the edges are set.
Once baked, cool the cheesecakes in the pan for about 30 minutes. Then transfer them to the refrigerator to chill.
Serve your Apple Crisp Mini Cheesecakes drizzled with caramel sauce for an extra sweet touch!

How to Serve Apple Crisp Mini Cheesecakes

You can serve Apple Crisp Mini Cheesecakes right from the cupcake liners for easy handling and a pretty presentation. Just drizzle some caramel sauce over them before serving to add a delicious finish. These mini cheesecakes are enjoyable as a sweet snack or a lovely dessert after dinner.

How to Store Apple Crisp Mini Cheesecakes

To store leftover mini cheesecakes, place them in an airtight container and keep them in the refrigerator. They should stay fresh for about 3 to 4 days. If you want to enjoy them later, you can freeze them; just ensure they are tightly wrapped to prevent freezer burn. When ready to eat, thaw them in the refrigerator overnight.

Tips to Make Apple Crisp Mini Cheesecakes

Be sure your cream cheese is softened to room temperature. This helps achieve a smooth filling.
You can adjust the sugar in the apple mixture based on how sweet you want the cheesecakes to be.
If you prefer, you can use pre-made pie crusts instead of making a graham cracker crust.

Variation

If you want to try a twist, you can use different fruits instead of apples. Pears or peaches also make a tasty filling. You can also add nuts to the streusel topping for an extra crunch.

FAQs

Can I use low-fat cream cheese?
Yes, low-fat cream cheese works fine. It may change the texture slightly, but it will still taste great.

Can I make this recipe in advance?
Absolutely! These mini cheesecakes can be made a day ahead. Just store them in the fridge until you are ready to serve.

What can I use instead of graham cracker crumbs?
You can use crushed vanilla wafer cookies or even Oreo crumbs for a different flavor.

Conclusion

Apple Crisp Mini Cheesecakes are a fantastic dessert that's easy to prepare and delicious to eat. With creamy cheesecake, sweet apples, and a crunchy topping, they are sure to become a favorite. Follow the steps provided, and enjoy this sweet treat with family and friends! It's a perfect way to celebrate any occasion or even just indulge yourself.